Advertising & Editorial Photographer - Matt Nager

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Executive Chef and Owner of SeÃ±or Bear Blake Edmunds at the restaurant in Denver, Colorado, December 18, 2017. Dishes photographed include Agua Chile, El Guise, Crispy Pig Tail, El Pollo Bronco, and a Parcha de mi vida cocktail made by bar manager Nate Maston. Photo by Matt Nager

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